Sabrina Boudler

Sabrina Boudler is a Quality Food Safety Specialist at Molson Coors Beverage Company, with a strong background in brewing and quality management spanning over a decade. Prior roles include Laboratory Team Leader at SHARP'S BREWERY LIMITED and Technical Brewer at multiple breweries, where responsibilities included production management, quality control, and the development of quality assurance systems. Sabrina holds a Master's degree in Brewing & Distilling from Heriot-Watt University and has completed several professional certifications in food safety and quality auditing. Notable achievements include the development of environmental management guides for the microbrewing industry, published by SIBA, and contributions to quality assurance practices in various brewing environments.