Momofuku
Quenta Niles is an experienced hospitality professional currently serving as the Senior Culture and Development Manager at Momofuku since July 2021. In this role, Quenta implements and maintains strategic internal communication plans and drives programs that embody Momofuku's core values. Prior experience includes positions as Captain at Lafayette Grand Cafe & Bakery with NoHo Hospitality Group, Restaurant Manager at Quality Branded and Bubby's, and General Manager at Maison Kayser USA. Early career roles include Teacher's Assistant at Radisson and Student Assistant at Johnson & Wales University, where Quenta also completed a Bachelor's Degree in Culinary Arts/Chef Training.
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Momofuku
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Beard Foundation Awards are given by the Momofuku restaurant company (Rising Star Chef of the Year; Best Chef New York City; Best New Restaurant-Ko; Outstanding Chef; Who's Who of Food and Beverage). Momofuku Ko has two Michelin stars and has been on the world's Best Restaurants list for eight years.