Michael De Wet

With a Bachelor's Degree in Hospitality Management from the University of Johannesburg, Michael de Wet has extensive experience in the hospitality industry. Michael has held various positions such as Venue Manager at Grand Pacific Group, Food and Beverage Manager at Ninety-Six Hotel Collection Mauritius, and Assistant Food and Beverage Manager at Legacy Hotels & Resorts. Currently, Michael is serving as the Hospitality Director at Mona Farm. Throughout their career, Michael has also gained certifications in Wine & Spirit Education, Culinary Arts, and Dale Carnegie Training.