Anderson Marinheiro da Silva is an accomplished packaging professional with extensive experience in the food industry. Currently serving as the BGCM Packaging R&D Director for AMEA at Mondelēz International, Anderson has held various leadership roles including BGCM Packaging Lead for LA and Senior Manager of Packaging for G&C LA. Prior experience includes positions at Kraft Foods as Group Leader for Packaging Gum & Candies and Sr. Packaging Engineer, as well as a Quality Technician at Nabisco and a Chemistry Technician at MD Papéis Ltda. Anderson holds a Master of Business Administration in Strategic Management from Pontifícia Universidade Católica do Paraná and a Bachelor's degree in Chemical Engineering from Faculdades Oswaldo Cruz.
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