Sachin Anumula

Sachin Anumula is a seasoned quality management professional with extensive experience in the food industry. Currently serving as the Corporate Quality Gum & Candy Lead for North America at Mondelēz International, Sachin has previously held key positions such as Quality Manager at Leclerc Foods, and Assistant Quality Manager alongside HACCP Coordinator roles at Sardo Foods Inc. There is also experience as a Quality Assurance Specialist and Technologist. Educational credentials include a Master's degree in Food Science from McGill University - Macdonald Campus and a Bachelor's degree in Biotechnology from Jawaharlal Nehru Technological University, Hyderabad.