Coline Massicot is an accomplished communication professional currently serving as Directrice conseils - Food & Beverage and PR Manager at Monet | Groupe CEETADEL since February 2023. With extensive experience in public relations and communication, Coline previously worked as a Consultante RP & Communication 360° at Cap et Cime PR, focusing on agro-food clients and managing brand image across multiple platforms. Coline's career includes roles at ACEE, Lagardère Active, and Agence Com N You, where responsibilities encompassed digital communication, event management, and media relations. Coline holds a Master’s degree in Global Communication from CESACOM and a BTS in Communication from Saint Pierre Institut.
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