Sara Connery Hill

Sara Connery Hill has a diverse range of work experience. Sara began their career as a Legal Assistant at Sidley Austin from September 2008 to August 2009. Sara then worked as a Law Clerk at Lathrop & Gage LLP from January 2011 to August 2011. After that, they served as a Legal Intern at the U.S. Department of Justice from September 2011 to November 2011. In 2012, they had two roles, starting as an Assistant to the President at Monkeypod Kitchen by Merriman in August and then becoming a Student Attorney at the Washington College of Law General Practice Clinic from January to May. Sara continued their tenure at Monkeypod Kitchen, taking on the position of Vice President - Development & General Counsel from May 2013 onwards. Their most recent role is at Handcrafted Restaurants, where they began as Chief Operating Officer in January 2017. Sara later became the Chief Executive Officer in June 2019 and continues to hold this position.

Sara Connery Hill pursued their education in a systematic manner, with a strong focus on law. Sara first attended the University of Oklahoma from 2004 to 2008, where they obtained a Bachelor of Arts degree with a major in International and Area Studies and Religious Studies.

After completing their undergraduate studies, Sara went on to pursue a higher level of education at the American University Washington College of Law. From 2009 to 2012, they dedicated herself to the study of law and successfully completed a Doctor of Law (J.D.) degree.

Based on the provided information, Sara's educational journey demonstrates a clear path towards a career in law, with a solid academic foundation in both international and area studies, as well as religious studies.