Cari Clark

Cari Clark is an experienced professional in food safety and quality assurance, currently serving as FSQA Director and previously as Quality Assurance Manager at Monogram Foods since January 2018. Prior roles include Quality Assurance Manager at Pilgrim's following its acquisition of Gold'n Plump Poultry Company in 2017, and Quality Services Manager at Gold'n Plump from 2005 to 2017, where responsibilities included managing third-party audits and developing key company programs. Additionally, Cari worked at ConAgra Foods from 1998 to 2005, supervising a team and creating training programs for quality systems compliant with ISO 9000 standards. Educational qualifications include a Master's degree in Quality Management from Eastern Michigan University and a Bachelor's degree in Chemistry from South Dakota State University.