The Operations Management team at Monogram Foods oversees the end-to-end production and distribution processes for fully-cooked food products, ensuring efficiency, quality, and compliance with safety standards. This team coordinates supply chain logistics, manages plant operations, and drives continuous improvement initiatives to optimize performance and reduce costs, all while aligning with the company's strategic goals.
Chris Bousman
Operations Superintendent
Dan Kaesmeyer
Operations Performance Improve...
Don Brunson
COO
Elyse Callahan
Operations Manager
Gary Brooks
VP of Technical Services
Jason Sittig
Operations Manager
Kent Kring
SVP of Operations
Kevin Kuechenmeister
Operations Manager
Mike Palmer
Director Of Operations
Sean Pattison
Operations Manager
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