Levar Fulmore

Levar Fulmore is an experienced culinary professional and educator with a diverse background in food service management and instruction. Currently serving as an Adjunct Instructor at Monroe College and an Executive Sous Chef at Morrison Healthcare, Levar has previously held significant roles such as Senior Food Service Coordinator and Culinary Instructor at The Doe Fund, and Food Service Manager at Union Settlement. Additional experience includes positions as Head Chef, Assistant Director of Food and Nutrition, and roles in culinary education. Levar's educational background includes a Bachelor of Business Administration and an Associate of Arts and Sciences in Culinary Arts from Monroe University, along with a degree in Hospitality Management from Star Career Academy and studies at The Art Institutes.