Franck Vidal

Franck Vidal has extensive experience in the food and beverage industry, having worked at Montaner Pietrini Boissons as a Chef de secteur since September 2012. Prior to this, Franck worked at Mario Plage as a Commis de Salle from July 2009 to August 2011. Franck holds a Licence Professionnelle in Commerce from Distech CHD, completed in 2015-2016, and a BTS in NRC from Pigier Cannes, completed in 2013-2014. Franck specializes in client relationship management, order management, sales development, deliveries, and supply chain management. At Mario Plage, Franck focused on customer loyalty through quality service.