Mathias Frappa

Mathias Frappa has extensive experience in project management and the hospitality sector. Currently serving as Chargé de projet nouveau stade responsable F&B at MONTPELLIER-HERAULT SC SASP since July 2019, Mathias has previously worked as a Négociateur at Keller Williams Guylene Berge from March 2018 to June 2019. Prior to that, Mathias gained substantial management experience as Gérant de restaurant at Restaurant LE 10 from April 2013 to September 2017 and as Associé gérant at Restaurant le 5 from 2005 to 2012. Mathias holds an ESC Montpellier degree from MBS School of Business (1997-2000) and a DUT GEA degree in Gestion des entreprises et des administrations from the University of Montpellier (1995-1997).