Emily Britt is a Postdoctoral Researcher at the Morgridge Institute for Research since March 2023. Previously, Emily served as a Graduate Student Research Assistant at the University of Wisconsin-Madison from December 2017 to March 2023 and as an Undergraduate Research Assistant in the Biochemistry Department at the University of Iowa from August 2014 to December 2017. Emily holds a Doctor of Philosophy in Nutrition and Metabolism from the University of Wisconsin-Madison, obtained in March 2023, and a Bachelor of Science in Biochemistry from the University of Iowa, completed in 2017.
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