Ernesto Munoz

Ernesto Munoz has over 15 years of experience in the food industry, currently serving as a Kitchen Coordinator, Mechanic, and Sales professional at The Morning Star Company since June 2005. Deeply passionate about the tomato industry, Ernesto has dedicated time to acquiring extensive knowledge in food production and sales. Previously, Ernesto worked in sales at DiNapoli Specialty Foods from 2015 to 2016. Ernesto holds a degree from California State University, Monterey Bay, obtained between 2015 and 2019.