Danielle Gabrish

Danielle Gabrish, MS, RD, LD, is a Nutrition Care Manager at Morrison Community Living, where responsibilities include assessing, diagnosing, monitoring, and evaluating the nutritional status of residents while collaborating with healthcare departments to enhance resident health and dining experiences. Prior experience includes roles as a Dietetic Intern at Kent State University and a Food Safety and Nutrition Intern at Ball State University, where Danielle contributed to food safety training and policy understanding. Additionally, a background in volunteer service reflects a commitment to community engagement. Danielle holds a Master's Degree in Nutrition and Dietetics from Kent State University and a Bachelor's Degree in Dietetics from Ball State University.