Christie Forciea - Cpce

Christie Forciea - CPCE currently serves as the Director of Catering Sales and Events at Tattersall Distilling Company since December 2021. Prior experience includes roles at Morrissey Hospitality, where Christie Forciea has held positions including Director of Operations - Catering and Operations Manager since September 2002. Previous experience also encompasses a Senior Banquet Manager role at The St. Paul Hotel from May 2013 to September 2015, and serving as Assistant Director of Operations at Levy Restaurants from September 2010 to May 2013, specifically within the Xcel Energy Center. Christie Forciea holds a Bachelor's degree in Elementary Education and Teaching from the University of Wisconsin-River Falls.