Laura Jackisch

Laura Jackisch's work experience begins in 2013 when they worked as an Undergraduate Researcher at the University of Warwick. In 2014, they served as an Open day laboratory demonstrator at the same university. Laura then joined RCVS Knowledge in 2015 as a Research Officer for a few months. At the University of Warwick, Laura worked as a Laboratory demonstrator from 2015 to 2018, and also pursued their PhD from 2015 to 2019.

In 2019, Laura joined Mosa Meat as the Team Leader for the Adipose Tissue Production Group, where the company focuses on developing cultured meat using tissue engineering techniques. Their role involved overseeing the team and contributing to the development of cultured meat as an alternative to traditional meat production.

More recently, in 2022, Laura became the Head of Fat Tissue Engineering Team at Mosa Meat, taking on a leadership position in the company's ongoing efforts to produce cultured meat. The summary highlights Laura's progression from a laboratory demonstrator to heading a research team in the field of meat production.

Laura Jackisch completed their education in a chronological manner. Laura began their educational journey at Huddersfield New College from 2009 to 2011, although details about their degree and field of study are not provided. Following this, they attended the University of Warwick from 2011 to 2014, where they obtained a Bachelor of Science (B.Sc.) degree in Biochemistry. Finally, they pursued a higher level of education at the University of Warwick from 2015 to 2019, earning a Doctor of Philosophy (PhD) degree in Adipocyte Biology.