Peter Verstrate

Chief Operating Officer

Peter is the food technician behind the world's first slaughter-free hamburger. He has worked in the processed meat industry for over 20 years in various senior positions ranging from R&D to QA to Operations. He brings a deep knowledge of the meat business developed at international food companies including Sara Lee, Ahold, Smithfield, Campofrio...

Roles at Mosa Meat

  • Chief Operating Officer

    Current role

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