Michael Santoro

Michael Santoro has a strong background in culinary leadership and restaurant management. Michael currently holds the position of Chief Culinary Officer - Partner at Mosaic Hospitality Management. Prior to this, they served as the Culinary Director at American Gonzo Food Corporation. From 2018 to 2021, Santoro worked as the Executive Chef at The Beverly Hills Hotel, where they successfully increased total F&B revenue and employee engagement. Before that, they were the Executive Chef at The Watergate Hotel from 2015 to 2018, where they played a key role in the hotel relaunch and built strong relationships within the community. Santoro also has experience as the Executive Chef/Owner of The Mildred and Chef de Cuisine at Blue Duck Tavern. Michael began their career as a Jr. Sous Chef at Restaurant Gilt, where they worked under Paul Liebrandt. Overall, Santoro has demonstrated expertise in driving revenue, developing innovative culinary programs, and building strong relationships with customers and employees.

Michael Santoro earned a Bachelor's degree in Culinary Arts and Food Science from Johnson & Wales University, which they attended from 2000 to 2003.