Mother Murphy's Labs
Suzanne Johnson has extensive work experience in the flavor industry. Suzanne started their career at Mother Murphys Labs in 1984, where they worked as a Flavor Trainee and Lab Technician until 1989. Suzanne then took on the role of Junior Flavorist until 1991. From 1991 to 1993, they worked as a Territory Manager at Pfizer Specialty Chemical. Suzanne returned to Mother Murphys Labs in 2008 and held the position of Senior Flavor Chemist. In 2014, they were promoted to Vice President of Research and Development, a role they continue to hold.
Suzanne Johnson holds a BA degree in Biology with a minor in Chemistry from the University of North Carolina at Greensboro. Suzanne completed their undergraduate studies from 1978 to 1982. Later, they pursued a Masters degree in Business Administration from the same university, attending from 1986 to 1990.
Mother Murphy's Labs
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Mother Murphy's Laboratories, founded in 1946, is a privately owned flavor manufacturer located in Greensboro, NC. Our goal, is to help you produce the highest quality product every time. From our Greensboro Headquarters to our Dallas Baking Facility, we offer state-of-the-art equipment to ensure the quality of our flavors meet your every expectation. We produce flavorings and extracts for the bakery, beverage, cereal & grain, confectionary, dairy, nutraceutical, pet food, pharmaceutical, and tobacco industries.