Leah Dwyer

Leah Dwyer has extensive experience in the brewing and quality assurance sectors, currently serving as the Director of Brewing Operations at Mother Road Brewing Company since October 2016, where previous roles included Quality Manager and Brewer 3 - QA/QC Manager. Before joining Mother Road Brewing Company, Leah worked at San Tan Brewing Company as a Quality Control/Quality Assurance Supervisor and gained hands-on experience at White Labs Inc as an Enologist/Analytical Laboratory Technician. Early career roles included a Laboratory Intern at Orcutt Road Cellars and positions in customer service at American Eagle Outfitters and Metro Catering. Leah holds a Bachelor of Science degree in Wine and Viticulture from California Polytechnic State University-San Luis Obispo.