Mount Franklin Foods
Daniel Esquivel possesses extensive experience in environmental, health, and safety management, currently serving as Sr. Corporate EHS Manager at Mount Franklin Foods since August 2019. Prior roles include Corporate Safety Manager and U.S. Safety Manager at the same company, as well as positions in safety risk management at dmDickason Personnel Services and Environmental, Safety, & Security Manager at Strattec Security Corporation. Daniel holds a Bachelor of Science in Health Promotion/Community Health from The University of Texas at El Paso and has furthered education with studies in Occupational Safety through the Texas Engineering Extension Service at Texas A&M University.
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