Bryan Laforge

Bryan LaForge is an accomplished culinary professional with extensive experience in high-profile kitchen environments. Currently serving as the Executive Chef at Mount Vernon Country Club since April 2013, Bryan has previously held the position of Sous Chef at The University Club of the City of Washington and gained valuable experience as a Line Chef at Cherokee Town and Country Club. Earlier in career, Bryan excelled as a Lead Line Cook at Baltimore Country Club. Educationally, Bryan holds an Associate of Arts degree in Culinary Arts/Chef Training from the Pennsylvania Culinary Institute, completed in 2002.