David Wyndham is an accomplished quality manager with extensive experience in the brewing and materials industries. Currently serving as Quality Manager at Mountain Culture Beer Co since September 2021, David is responsible for establishing a comprehensive quality system for the brewery. Prior to this role, David was a Sensory Specialist at Lion, overseeing sensory strategy across multiple breweries and managing regional sensory leaders. David's background includes significant roles such as Group QA Leader for Supplier Quality and Quality and Materials Analyst at Lion, along with operational and laboratory positions at prominent breweries like Little Creatures and J Boag and Son. David holds advanced degrees in Brewing and Microelectronics, along with a Bachelor of Science and Engineering in Chemistry and Electronic Engineering.
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