Steven Adyani

Steven Adyani has a comprehensive work experience in various industries. Steven started their career as the Chief Executive Officer of CYBERCOM DIGITAL, where they pioneered digital graphics animation and video streaming for web use. Steven then became the Hotel General Manager of Hotel Nikko San Francisco before transitioning to the role of Senior Manager of Operations at The Cheesecake Factory. After that, they held positions as the Regional Director of Operations and Director of Learning and Development at Red Robin. Subsequently, they joined Wynn Las Vegas as a General Manager, overseeing luxurious hotel and casino operations. Steven later served as the Vice President of Restaurants at Compass Group, the Vice President of Operations at Gordon Ramsay Restaurants, and the Hotel General Manager at The Guild Hotel. Currently, they hold the position of Vice President of Operations at Mountain Mike's Pizza, LLC, one of the largest pizza chains in the U.S. Overall, Steven Adyani has extensive experience in hospitality, restaurant, and digital industries.

Steven Adyani obtained a Bachelor of Business Administration (BBA) degree from UCLA. In addition to their degree, they have obtained several certifications, including an Executive Certification from Marriott International in January 2019. Steven also holds a Certified Food Safety Manager certification from ServSafe Certified and an Everything DiSC facilitator certification from Everything DiSC: A Wiley Brand. Furthermore, they have certifications in Leadership Management from The Cheesecake Factory, Mountain Mike's University from Mountain Mike's Pizza, LLC, and Yummm U Executive Leadership from Red Robin. The specific months and years of obtaining these certifications are not provided.