Matt Koppold

Matt Koppold has a wide range of work experience across various industries. Matt started their career as a Disney Intern, where they gained experience in providing excellent customer service and managing complaints. Matt also worked as an Assistant Marketing Manager at The Haute Group, developing marketing assets for luxury hotels and restaurants in the Caribbean. Matt further expanded their skills as a Management Intern at Shangri-La Hotels and Resorts, providing superior service to guests from different cultures. Matt then worked as a Sales Associate at Purdue Telefund, where they raised over $5,000 for Purdue University scholarships. Matt gained sales experience at DishOne as a Sales Manager, responsible for acquiring new accounts. Matt also had multiple roles at Hormel Foods, including Territory Sales Manager and Account Executive. Most recently, they worked as a Regional Sales Manager at Branding Iron Holdings, where they developed relationships with broker sales teams and grew the company's book of business. Matt's experience culminates in their current role as a Regional Sales Director at Mountaire Farms, where they oversee sales in the Southeast region.

Matt Koppold obtained a Bachelor's degree in Hospitality and Tourism Management with a focus on Sales and Marketing from Purdue University between 2010 and 2015. Prior to that, they received an Academic Honors Diploma from Noblesville Highschool between 2006 and 2010. Additionally, they have obtained certifications in Body Language for Leaders, Inclusive Leadership, Sales Negotiation, Effective Listening, and Leading with Emotional Intelligence from LinkedIn, with the year of completion not specified.