Pauline I. currently serves as a Sommelière/Caviste at Mouvement E. Leclerc Réunion since August 2022, following an apprenticeship in the same role at LA CAVE DE TERRE SAINTE from August 2021 to August 2022. Previous experience includes an administrative assistant apprenticeship at MUTA, and roles in hospitality such as Responsable Petit-Déjeuner at Le Vieux Castillon. Pauline has also completed military preparation training and observation internships in various capacities. Academic credentials include a Mention Complémentaire from La petite école du vin, a professional bachelor's degree in management from Ecole Universitaire de Management - IAE REUNION, a BTS in Hotel and Restaurant Management from Lycée Hôtelier La Renaissance, and a Baccalauréat in Economics from La Salle Saint-Charles.
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