Ranjeet Verma is an experienced Food and Beverage Manager at Mövenpick Hotels & Resorts since December 2013, where responsibilities include financial analysis, project management, market trend assessment, business development, training, and owner presentations. Previously, Ranjeet served as Food and Beverage Operations Manager, overseeing banquets, all-day dining, and pool bar operations. Career beginnings included roles as Assistant Outlets Manager at Grand Hyatt Dubai and server positions at The Ritz-Carlton Hotel Company LLC and Four Seasons Hotels and Resorts. Ranjeet holds a degree in Hotel Management from the Institute of Hotel Management Nutrition and Catering Technology, completed from 1999 to 2002, and has foundational education in science from the Royal College of Science and National English High School.
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