Syed Noman Bukhari

Syed Noman Bukhari is an experienced pastry cook currently working at Mövenpick Hotels & Resorts since August 2021, having previously held positions at Arabian Sea Country Club and OHS Foods LTD, where foundational skills in kitchen operations and menu preparation were developed. Educational qualifications include a B.Com degree from the University of Sindh and various certifications in Food Safety and Pastry Arts from respected institutions, showcasing a commitment to both culinary excellence and hygiene standards. Syed Noman's career trajectory reflects a strong dedication to the hospitality and culinary fields.