Vincenzo Alba

Vincenzo Alba is a seasoned hospitality professional currently serving as Fine Dining Hospitality Manager at Sodexo Prestige Venues & Events, where responsibilities include overseeing a dynamic team and managing high-profile events like Royal Ascot. With extensive experience in bar and events management across various prestigious venues in London, Vincenzo has held key positions, such as Bar Manager at Moving Venue Caterers and Events Support Manager at Graysons. Previous roles include Casual Catering Manager at Sodexo and Deputy Area Manager at Wimbledon, showcasing expertise in operational management, staff supervision, and event coordination. A graduate of Istituto Prof. Alberghiero di stato Ipssar 'Senatore G Molinari,' with a qualification in Gastronomy Cooking Service, Vincenzo has demonstrated a strong commitment to excellence in service delivery throughout a diverse career in hospitality.