Moxies
Andrew Miller is currently the Front of House Manager at Moxies, where Andrew ensures excellent guest service and oversees restaurant operations. Prior to that, Andrew held various roles such as Specialty Coffee Manager and Lead Bartender at Nordstrom, Assistant Food and Beverage Manager at ClubLink, Banquet Captain at Tulips and Maple Catering, Night Auditor & Front Desk Agent at Alt Hotel Ottawa, and Banquet Captain at Cedar Hill Golf and Country Club. Andrew holds a Bachelor of Hospitality and Tourism Management from Algonquin College of Applied Arts and Technology.
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Moxies
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At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality. We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication. We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special. With over 67 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.