Moxies
Sean Clary has extensive experience in the hospitality industry, currently serving as the General Manager at Moxies since February 2021. Prior to this role, Sean held various positions at Cara Operations from August 2007 to September 2020, advancing through roles such as General Manager, Manager, Kitchen Manager, and Line Cook. This diverse background showcases a strong progression in management and operational leadership within restaurant environments.
Moxies
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At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality. We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication. We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special. With over 67 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.