At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality.

We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication.  We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special.
 
With over 67 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.

Restaurants

Moxies

Moxies' headquarters in Vancouver, Canada

This department handles the preparation and cooking of food in various dining settings.

Culinary Operations

This department manages all aspects of bar services, including staffing, beverage offerings, and customer service.

Bar Operations

The Food and Service Team at Moxies is dedicated to delivering an exceptional dining experience through seamless collaboration and exceptional service. Comprised of roles such as servers, chefs, bartenders, and managers, the team ensures that every guest enjoys high-quality, globally-inspired dishes in a vibrant and welcoming atmosphere. By combining culinary excellence with warm, professional hospitality, they uphold Moxies’ standards of innovation, creativity, and dedication.

Food and Service Team

This department is responsible for ensuring positive customer experiences and managing front-of-house operations.

Customer Service

This department oversees the overall management and strategic direction of the organization.

Management Operations

This department is responsible for providing dining and catering services to customers.

People (30)

Jobs (0)

Other teams

Bar Operations

Food and Service Team

Customer Service

Management Operations

Food Service