The Food and Service Team at Moxies is dedicated to delivering an exceptional dining experience through seamless collaboration and exceptional service. Comprised of roles such as servers, chefs, bartenders, and managers, the team ensures that every guest enjoys high-quality, globally-inspired dishes in a vibrant and welcoming atmosphere. By combining culinary excellence with warm, professional hospitality, they uphold Moxies’ standards of innovation, creativity, and dedication.
Ahmad Arshad
Bar Manager
Andrew Miller
Front Of House Manager
Anita do
Bartender, Lounge Server
Diane Martinez
Bartender/ Server
Frank de Fazio
Senior Sous Chef
Geordie McLachlin
Chef Designate³
Kevin Callender
Bartender
Leslie Weir
Bartender
Mariana Correa
Server
Monique Morris-Perry
Banquet Manager
Muhammad Talaal Aziz
Food And Beverage Server
Noemi Lopez
Front Of House Supervisor
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