At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality.

We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication.  We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special.
 
With over 67 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.

Restaurants

Moxies

Joanne Forrester

Michael Versage

Lauren Jones

Kristie Oiom

Kayla Johnson

Emily Grimm

Rebecca Rundell

Andre Pomerleau

Tanya Thomson

Steve Tokos

Drew Smith

Glenn Moon

The Food and Service Team at Moxies is dedicated to delivering an exceptional dining experience through seamless collaboration and exceptional service. Comprised of roles such as servers, chefs, bartenders, and managers, the team ensures that every guest enjoys high-quality, globally-inspired dishes in a vibrant and welcoming atmosphere. By combining culinary excellence with warm, professional hospitality, they uphold Moxies’ standards of innovation, creativity, and dedication.

Food and Service Team

General Management Team

Marketing and Brand Team

Food and Service Team

About

Team members

Other teams at Moxies

General Management Team

Marketing and Brand Team