Billy Lynch

Billy Lynch has over 19 years of experience in the hospitality and facilities management sectors, with a focus on catering and camp management in offshore environments. Currently serving as Camp Boss for MPI Offshore since April 2016, responsibilities include overseeing hotel services, managing safety and health practices, and leading the catering crew on the MPI Resolution. Previously, Billy held the position of Facilities Manager at Sodexo where duties involved ensuring safe meal preparation and service on the Gemini Shetland. Prior experience also includes roles as Chef Manager on the Heather Alpha Rig with Aramark and as Camp Boss for Aramark Remote Sites, where a significant contract for Exxon Mobil was managed, enhancing cultural awareness through diverse working relationships.