The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1979 on 57th Street, and the second location in New York TriBeCa in 2006. The fifth location opened in the summer of 2009 at the W Hotel in Miami Beach. The sixth location opened in 2016 at the Caesars Palace in Las Vegas.

For half a century, clients enjoy watching the nightly Handmade Noodle Show at all of the locations, and on the menu is one of the best-prepared Beijing Ducks in the world.

Food & Beverage

Restaurants

MR CHOW

This office likely serves as a strategic hub for leadership and management, fostering coordination and direction.

324 E 57th St

MR CHOW's headquarters in Beverly Hills, CA, United States

Dino Kastrati

Yannick Drenth

Lorenzo Italiano

This department focuses on guiding and making strategic decisions for the organization.

Leadership

This department oversees the daily operations of dining establishments, ensuring optimal service and guest satisfaction.

Restaurant Operations

This department manages the planning, coordination, and delivery of food and beverage offerings to enhance the dining experience.

MR CHOW

Org chart

Teams

Leadership

Restaurant Operations

Food and Beverage Services

Offices

MR CHOW

Org chart

Teams

Leadership

Restaurant Operations

Food and Beverage Services

Offices

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