Ivan T. is a seasoned Global Hospitality leader with 25 years of diverse experience in high-volume food and beverage operations, hotel management, and consulting. They have held significant positions, including Hotel General Manager at Reikarz and Director of Operations at Yalta Hotel Complex, with a focus on driving KPI growth and guest satisfaction. Currently, Ivan serves as the Director of Food and Beverage at MSC Cruises. Ivan's educational background includes multiple master's degrees from Odessa National Polytechnic University and specialized training from Cornell University in hotel real estate investments and asset management.
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