Fletcher Arritt

Fletcher Arritt started their career in 2005 as a Co-Founder and Consultant at EAT consultants. In 2007, they joined North Carolina State University as an Associate Professor and Extension Specialist, where they worked until 2015. In 2015, they became the Vice President of Technical Services at Mt. Olive Pickle Company Inc.

Fletcher Arritt has a Bachelor's degree from Virginia Tech with a major in Biology, a minor in Chemistry, and an option in Microbiology/Immunology. Additionally, they hold a Masters degree in Food Science and Technology from Virginia Tech. Lastly, Fletcher obtained a Doctor of Philosophy - PhD in Food Science and Technology, also from Virginia Tech. The exact start and end dates for these degrees are not provided.