Marie-Line Beauchamp

Marie-Line Beauchamp has extensive experience in the food and restaurant industry, currently serving as Chief Operations Officer for MTY Food Group since March 2018, focusing on the casual dining division. Prior roles include Chef de Marque at Restaurants Mikes, Executive Director at Leucan, and President at Les Rôtisseries St-Hubert. Additionally, Marie-Line held significant positions at Sodexo, including Vice-President of Corporate Social Responsibility and Executive Vice-President. Academic qualifications include an executive coaching certification from Coaching de Gestion Inc and a Bachelor's degree in Food Administration from McGill University.