Shannon Timperio is an experienced hospitality and customer service professional with a strong track record in management and sales. Currently serving as a Bartender/Lead and General Manager at Muddy Cow Restaurant Group, Shannon has previously held roles such as Property Management Coordinator at Wildamere Capital Management and Catering Sales Executive at Mystic Lake Casino Hotel, where over $1 million in groups was generated during the 2019-2020 fiscal year. Shannon's earlier experience includes positions in various establishments such as Burntwood Tavern and Metropolitan at The 9, along with internships at Cleveland Indians and roles in customer service at Marc Glassman Inc. Educational qualifications include a Bachelor's degree in Communication and Media Studies and Sport Business from the University of Mount Union, and a forthcoming Certificate in Homeland Security, Law Enforcement, Firefighting, and Related Protective Services from Alexandria Technical and Community College.
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