Astrid Remaut

Astrid Remaut is an experienced professional in the food industry, currently serving as an R&D Product Expert Decorations EMEA and R&D Project Lead IBC at Barry Callebaut Group since October 2017. Prior to this role, Astrid gained practical experience as an intern in the R&D center at Vandemoortele while completing a master's degree in Bioscience-engineering: food industry. Astrid's academic background includes a master's degree in Biowetenschappen from Ghent University, earned in 2016-2017, and a bachelor's degree in Biowetenschappen, completed in 2014-2016.