Mulder Breakfast cereals
Astrid Remaut is an experienced professional in the food industry, currently serving as an R&D Product Expert Decorations EMEA and R&D Project Lead IBC at Barry Callebaut Group since October 2017. Prior to this role, Astrid gained practical experience as an intern in the R&D center at Vandemoortele while completing a master's degree in Bioscience-engineering: food industry. Astrid's academic background includes a master's degree in Biowetenschappen from Ghent University, earned in 2016-2017, and a bachelor's degree in Biowetenschappen, completed in 2014-2016.
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Mulder Breakfast cereals
Mulder Natural Foods N.V. is a leading European producer of Private Label Breakfast Cereals and also offers B2B cereal solutions for the food industry. In a high technological environment, we produce an extensive range of conventional and organic products such as crunchy, muesli, extruded breakfast cereals and flakes. Our clients are the retail chains, the catering industry and the food industry.