Andryan Osvaldo Silalahi

Andryan Osvaldo Silalahi is a dedicated professional with extensive experience in both sales and kitchen management. Since April 2018, Andryan has worked as a Product Specialist at MFK PT, where responsibilities include selling products and conducting cost-benefit analyses for customers. Previously, Andryan served as a Kitchen Captain at Seacrets Resto Legian from September 2016 to July 2017, leading the kitchen team, supervising food preparation, and managing inventory and staff training. Earlier experience includes a role as a Senior Cook at Al Diwan Lebanese Cuisine, and a trainee position at The Stones Hotel Legian-Bali. Andryan is an alumnus of Universitas Dhyana Pura-Bali, having studied from 2014 to 2016.