Seyed Rezvani

Seyed Rezvani has a diverse and extensive work experience in the hospitality industry. Seyed began their career as an Executive Assistant Manager at Interstate Hotels & Resorts, where they were responsible for overseeing various departments. Seyed then moved on to The Carnival Hotels and Resorts, where they served as the Executive Assistant Manager and Food and Beverage Director at the Golden Rainbow Maremares Resort. After that, they joined Fairmont Hotels and Resorts as the Director of Operations and General Manager, where they played a vital role in managing the Fairmont Acapulco Princess. Currently, they serve as the Managing Director of Mundo Imperial S.A. de C.V. A, overseeing a large-scale development consisting of a resort hotel, expo-conference center, performing arts theater, spa, and promenade. Overall, Seyed Rezvani has a broad range of leadership and managerial roles spanning over several high-profile establishments in the hospitality industry.

Seyed Rezvani completed a high management business course at IPADE Business School from 2010 to 2011. Prior to that, they obtained a high school degree in mathematics from Kharazmi Highschool in Tehran, Iran.