The Foodtech and Operations team at Munters focuses on advancing technology and operational efficiency within the food industry. Their responsibilities range from strategic sourcing, quality management, and customer support, to innovation in product development and digital strategy implementation. This cross-functional team ensures seamless operations and fosters growth through strategic business development and market positioning. Their goal is to deliver cutting-edge solutions and maintain high standards across the global supply chain.
Erik Nilsson
Director Pricing
Erik Pihl
Senior Manager Portfolio Manag...
Grete Solvang Stoltz
Group Vice President and Presi...
Håkan Östling
Senior Director Business Devel...
Klas Forsström
President & CEO
Maria Mercedes Campo...
Regional Quality Manager
Pia Brantgärde Linde...
President, FoodTech
Stefan Aspman
Group Vice President, Head of ...
Stefan Måhl
Vice President and Interim Hea...
Stephane Darqe
Group Vice President Innovatio...
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