Muriel's Jackson Square
Lorie Oustalet is an experienced professional in event sales and restaurant management, currently serving as the Private Events Sales Manager at Muriel's Jackson Square since October 2019. Prior roles include Wine & Operations Manager at Fleming's Prime Steakhouse & Wine Bar from July 2017 to October 2019, and Sales Director at Seafood R'evolution from December 2015 to December 2016. Lorie also held the position of Event Sales Coordinator at Latrobe's on Royal from June 2011 to May 2012 and served as General Manager at Stella Restaurant from June 2006 to June 2011. Notably, Lorie was involved in the prestigious "Dinner of the Decade (NOLA)" event featuring renowned chefs Daniel Boulud, Thomas Keller, and Jerome Bocuse.
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Muriel's Jackson Square
Come on a journey to New Orleans, down in the French Quarter, to the heart of Jackson Square, where you will discover a dining experience unlike any other, celebrating the fine Creole cuisine and culture of New Orleans. While Dining at Muriel's Jackson Square you will uncover the rich history and the past while celebrating the life of today. Indulge in the spirits of our Courtyard Bar while Sir Antoine and the spirits of yesteryear dine alongside of you. Embrace the historical ambiance, feel the energy, and taste the love in every bite as the flavors dance on your palate while you discover a local treasure. Today you can find locals socializing just as they first did when our city was built. Within Muriel's historic walls, the city of New Orleans was built by citizens that passed through. Today that savory energy for life can be felt by our patrons in the award winning Contemporary Creole Cuisine we serve.