Emily Donigian

Emily Donigian is an experienced finance and operational professional with a diverse background in accounts payable and management. Currently serving as an Accounts Payable Coordinator at Murray's Cheese since February 2023, Emily also holds the position of President at Ems Bakery and Restaurant since July 2021. Previous roles include Bookkeeper at Price Paper & Twine Company from September 2019 to February 2023 and Vice President at Stickler Involved People from August 2017 to August 2021, where responsibilities included raising awareness for the organization. Emily started a career in food service as a Food Service Worker at Compass Group from August 2017 to September 2019. Educated with a Bachelor of Arts in Culinary Arts/Chef Training from Queens College, completed in December 2017.