Maria Gaube

Maria Gaube has a diverse work experience in the hospitality industry, specializing in pastry and corporate sales. Maria is currently working as the Associate Director of Hospitality Sales & Commissary at Murray's Cheese, where they manage accounts and develops business strategies. Prior to this role, Maria held positions such as Sr Manager Corporate Sales & Commissary and Catering Sales Manager at the same company. Maria also worked as the Hospitality and Business Operations Manager and Corporate & Catering Accounts Specialist. Before joining Murray's Cheese, Maria worked as a Pastry Chef Consultant, providing services to various restaurants and businesses in the city, including menu design, staff training, and recipe development. Maria also gained experience as a Pastry Chef and Pastry Sous Chef at Altamarea Group, managing teams and creating desserts. In addition, Maria has held pastry positions at Quality Italian and Quality Branded, where they were responsible for training employees, recipe development, and managing production.

Maria Gaube received their high school diploma from the International School of Panama. Maria then went on to pursue an associate's degree in Cooking and Related Culinary Arts, General at Academia de Artes Culinarias from 2005 to 2006. Following this, Maria attended The Culinary Institute of America from 2006 to 2010, where they earned a Bachelor of Business Administration (BBA) degree in Baking and Pastry Arts/Baker/Pastry Chef.