Allyson Berenguer

Allyson Berenguer has experience working as a Dietetic Technician at MUSC Children's Health, Graduate Student at the University of Alabama at Birmingham, Sous Chef and In House Sommelier at Publix Aprons Cooking School, Sous Chef at Swan and Dolphin, and Cook 1 Trainer at Walt Disney World. Currently pursuing a Master of Science degree in Dietetics/Dietitian at the University of Alabama at Birmingham, Allyson holds a Bachelor's Degree in Hotel, Motel, and Restaurant Management from Eastern Michigan University and an Associate's Degree in Culinary Arts/Chef Training from Schoolcraft College.