Stephanie Cohen

Stephanie Cohen has extensive experience in the hospitality industry, currently serving as Food and Beverage Manager and Convention Coordinator at Boca Raton Resort & Club, A Waldorf Astoria Resort since August 2018. Prior to this role, Stephanie was the General Manager at Jardin Restaurant from August 2015 to August 2017 and held the position of Executive Pastry Chef at The Rebel House in 2014-2015. Stephanie's educational background includes a Master’s Degree in Hospitality Administration/Management from Florida International University, as well as training at The Culinary Institute of America and Cornell University.