Patrice Crowley

Patrice Crowley is a seasoned professional with extensive experience in the food and culinary sectors. Currently serving as Range Planning Manager at Musgrave since November 2021, Patrice has also held roles including Range Planner and Trading Manager Assistant within the same company. Previous experience includes a placement in New Product Development and Sales and Marketing at Coolmore Foods Ltd, and culinary positions such as Chef and Deli Staff at Jj’ODriscoll’s Superstore and Baker at Denises Delicious Gluten Free Bakery. Additional roles include Cafe Assistant at Meg’s Aussie Milk Bar during a J1 visa experience in the USA, Marketing Agent for Pluto Events and Marketing Solution, and trainee Commis Chef at Nash 19. Educational qualifications encompass an MSc in Food Business and Innovation from University College Cork and an Honours degree in Culinary Entrepreneurship from Munster Technological University.